Dug out the good ol’ Canon after a year of lazy cellphone food photos. It really wasn’t that hard.
Just wanted to share my shot of a pretty Forelle pear. I snagged it because it still had its leaf.
I haven’t lived here long enough to know the seasons of regional produce, I just go by visuals.
The markets seem to be brimming with pears now, and a brief internet search reveals that this is the prime area of N.America to grow them.
Fun fact: red freckles on pears are known as “lenticles”.
P.S – I ate it with a few slices of vegan cheese and it was tasty.